The two conference championship football games being played this weekend will determine who goes to Super Bowl LX in a few weeks. Both games will be played on Sunday. The AFC game will be a matchup between the Denver Broncos and the New England Patriots. The NFC game will be between the Seattle Seahawks and the LA Rams. Both games promise to be good ones, but at this point, most predictions are that the Patriots will face off against the Seahawks in the February showdown.
We’ll be settling in for a day of football with some good food this weekend, including this dip. It starts with ground chicken that is quickly cooked. The rest of the ingredients are then added to the crock pot and cooked on low until the cheese is all melted and everything is warmed through. It’s creamy and hits three taste profiles – spicy, sweet, and salty. The heat and sweet can be adjusted for preferences. We like things a bit spicy with a hint of sweet. Three tablespoons of sriracha and two tablespoons of honey were perfect for our taste!
Spicy Honey & Sriracha Chicken Dip
Spicy Honey & Sriracha Chicken Dip (adapted from tasteofhome.com) Total Time Required: 2 hours 20 minutes, Prep Time: 20 minutes, Cook Time: 3 hours, Makes: 3 cups.
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground chicken
- 8 ounces cream cheese, cubed
- 1 cup shredded white cheddar cheese
- 1/4 cup chicken broth
- 3 to 4 tablespoons Sriracha chili sauce
- 2 tablespoons honey
- sliced green onions & tortilla chips for serving
Directions:
Add the olive oil to a large skillet and set the heat to medium. Cook the ground chicken until no longer pink, about 6 – 8 minutes, breaking the chicken into crumbles.
Cook the chicken.
Drain the chicken then transfer the meat to a greased 3-quart slow cooker. Stir in the cream cheese, cheddar cheese, broth, chili sauce, and honey.
Stir in the cream cheese, white cheddar cheese, chicken broth, chili sauce, and honey.
Cook the mixture, covered, on low for 2 – 3 hours or until the cheese is melted, stirring it every 30 minutes.
Stir the dip every 30 minutes.
Transfer the dip to a serving bowl and sprinkle the green onions over top of the dip.
Transfer the dip to a serving bowl.
Serve the dip with tortilla chips.
Serve the dip with tortilla chips.
This dip perfectly complements football tailgating & watch parties! ~Linda
Spicy Honey & Sriracha Chicken Dip (adapted from tasteofhome.com) Total Time Required: 2 hours 20 minutes, Prep Time: 20 minutes, Cook Time: 3 hours, Makes: 3 cups.
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground chicken
- 8 ounces cream cheese, cubed
- 1 cup shredded white cheddar cheese
- 1/4 cup chicken broth
- 3 to 4 tablespoons Sriracha chili sauce
- 2 tablespoons honey
- sliced green onions & tortilla chips for serving
Directions:
Add the olive oil to a large skillet and set the heat to medium. Cook the ground chicken until no longer pink, about 6 – 8 minutes, breaking the chicken into crumbles. Drain the chicken then transfer the meat to a greased 3-quart slow cooker. Stir in the cream cheese, cheddar cheese, broth, chili sauce, and honey.
Cook the mixture, covered, on low for 2 – 3 hours or until the cheese is melted, stirring it every 30 minutes. Transfer the dip to a serving bowl and sprinkle the green onions over top of the dip. Serve the dip with tortilla chips.